Those who have made mayonnaise know its simple yet gross ingredients, mainly made of eggs, oil, and salt. While you may have known the ingredients, do you know how much oil is actually used? To simply illustrate the point, all you have to do it freeze and then thaw it out.
When freezing mayonnaise, its contents and oil separate quite clearly, showing just how much of the delicious concoction is the greasy stuff. Will this make you reconsider your condiment habits?
Without further ado…
I hate mayo.