Japanese pizza are a little different from Italian or American varieties, some including some exotic ingredients like squid ink, tuna, or chunks of steak. A popular topping is mayonnaise (a sauce that originated in Spain), where it’s added generously on popular flavors like tuna mayo or corn mayo.
Yakisoba on the other hand is Japanese fried noodles, based on the Chinese classic dish, chow mein. A very popular dish on its own, but also available in bread form as well.
Now what happens when you combine the two? This come 6/17 Japanese citizens will have the chance to find out for 170 yen (~$1.67) a pop. A culmination of efforts by a handful of countries, it seems like a reasonable price, doesn’t it?
i would try that; i always love mixing food together. if it’s terrible, give it to the chickens (they will eat anything)